Peking Duck: A Timeless Chinese Delicacy
At Old Town 97, Peking Duck is more than just a dish—it’s a celebration of tradition, flavor, and culinary artistry. This iconic dish, with its roots tracing back to the imperial kitchens of ancient China, has become a beloved favorite among diners worldwide, and Old Town 97’s rendition is a true testament to its rich history.
The journey begins with the careful preparation of the duck, a process that takes several days to perfect. The duck is meticulously seasoned with a blend of spices and honey, then hung to dry, allowing the skin to become exquisitely crispy. Roasted to golden perfection in a specially designed oven, the duck emerges with its signature glossy, amber-hued skin that crackles with every bite. The chefs at Old Town 97 take great pride in carving the duck tableside, a ritual that adds an element of theatre to your dining experience.
Served with delicate Mandarin pancakes, julienned cucumber and scallions, and a luscious hoisin sauce, the Peking Duck at Old Town 97 offers a harmony of textures and flavors. The crispy skin, tender meat, and the sweet and savory sauce blend together perfectly, creating a taste sensation that is both luxurious and comforting. Each bite is a balance of sweet, salty, and umami notes, making it a must-try for anyone looking to experience the best of Chinese cuisine.
Guests are encouraged to roll their own pancakes, adding their preferred amount of duck, vegetables, and sauce, making every bite a personalized experience. Whether you are dining with friends or enjoying a romantic meal, Peking Duck at Old Town 97 is a dish that is sure to impress. It’s no wonder that this dish remains a favorite among regulars and newcomers alike, offering a taste of tradition that is both timeless and unforgettable.