Old Town 97, nestled on Wardour Street in the heart of London’s vibrant Chinatown, is more than just a restaurant—it’s a culinary journey that transports diners straight to the bustling streets of Hong Kong. With its classic charm and modern touch, Old Town 97 has become a beloved destination for those seeking authentic Cantonese cuisine in the heart of the city.
The story of Old Town 97 begins with a family passionate about preserving their culinary heritage. Originally from Hong Kong, the family behind the restaurant wanted to share the rich flavors of their homeland with Londoners. They envisioned a place where traditional recipes and modern dining could blend seamlessly, creating a unique experience that honored the past while embracing the present. When they found the perfect spot on Wardour Street, they knew it was the beginning of something special.
Wardour Street, famous for its eclectic mix of restaurants and cultural influences, became the ideal home for Old Town 97. From the moment the restaurant opened its doors, it was clear that it would stand out. The interior of Old Town 97 reflects a beautiful fusion of old and new. Sleek, modern design elements meet traditional Chinese décor, with red lanterns casting a warm glow over the dining area and intricate woodwork adding a touch of elegance. The bustling atmosphere, lively chatter, and the intoxicating smell of sizzling stir-fries immediately draw diners in.
The menu at Old Town 97 is a celebration of classic Cantonese dishes, each prepared with the freshest ingredients and a deep respect for tradition. One of the most beloved dishes is the crispy aromatic duck, which arrives at the table golden brown and fragrant, served with thin pancakes, fresh cucumber, and spring onions. Diners enjoy the interactive experience of wrapping the tender duck in pancakes, drizzling hoisin sauce for the perfect bite. It’s a dish that has earned Old Town 97 a loyal following.
Another standout on the menu is the dim sum, a traditional Cantonese meal that consists of small, flavorful dishes served in steamer baskets or on small plates. From plump prawn dumplings to savory pork buns, the dim sum at Old Town 97 is a hit with both regulars and newcomers alike. The restaurant’s commitment to authenticity is evident in every bite, as the chefs use time-honored techniques to craft each dish with care and precision.
But what truly sets Old Town 97 apart is its late-night service. Open until the early hours of the morning, the restaurant has become a haven for night owls and food enthusiasts alike. Whether you’ve just finished a night out in Soho or are craving a midnight snack, Old Town 97 offers a welcoming space where you can enjoy a hot meal at any hour. The restaurant’s lively late-night scene has made it a staple of London’s nightlife, attracting a diverse crowd that includes both locals and tourists.
As the years have passed, Old Town 97 has become more than just a restaurant—it’s a community hub. Families gather here for weekend dim sum, friends come to catch up over a plate of crispy beef, and couples share meals after a night exploring the city. The restaurant’s dedication to serving high-quality food with a smile has earned it a reputation as one of the best spots in Chinatown.
Old Town 97’s success lies not only in its delicious food but also in its ability to capture the spirit of Hong Kong while remaining firmly rooted in the heart of London. It’s a place where tradition and innovation come together, creating an experience that feels both familiar and new. Whether you’re a longtime fan of Cantonese cuisine or a first-time visitor, Old Town 97 offers a taste of Hong Kong in one of the most iconic neighborhoods of London.